“Every year an estimated 100,000 tonnes of commercial food waste is generated in South Australia by the hospitality sector and other businesses – and only 6000 tonnes is recycled or composted. Food that ends up in landfill creates methane – a greenhouse gas 21 times more powerful than carbon dioxide.” (Zero Waste SA, 2012) It is no secret that the food service industry is notorious for creating massive amounts of waste that ends up in the landfill. Alarming Amounts Of Food Wastage From alarming amounts … Continue reading Are Zero Waste Restaurants Really Possible?