Creating a staff roster for your hospitality establishment is more than just penning an employee’s name in a time slot that needs to be filled. It’s an endeavor of balance, productivity, and management. Productive Team Get it right and you have a productive team working in unison and a smoothly-run establishment. You have the right staff on shift at the right time, and customers leave happy and satisfied. Get it wrong and disaster strikes. No shows, schedule conflicts, and under-staffing take center stage, and staff … Continue reading Six Scheduling Tips To Create A Productive Staff Roster