Kitchen exhaust hood and ductwork systems are designed to catch cooking vapors and carry them out of the building. But what happens if these kitchen exhaust systems are heavily laden with highly flammable particulate matter and grease residue? You got it. Fire. Everything can go up in flames. Grease is the Primary Culprit How can airborne grease become a commercial kitchen’s number one enemy? The act of cooking creates a number of effluents such as grease, moisture, and smoke. When the ventilation fan is turned … Continue reading Getting the Grease Out – Preventing Kitchen Exhaust Fires